Chemistry, asked by Anonymous, 1 year ago

Is there any differnce between baking soda and baking powder and if yes then can both be used in food?

Answers

Answered by shooterap2003

0

yes...both can be used in food....

Answered by Prabhnoorsinghrehal

1

yes there is difference in both baking powder is baking soda + tartaric acid.

if we use baking soda only then the taste of food will be changed to bitter. if we use baking powder then the taste of food is not affected.

☺️☺️❤️Plz mark me brainliest ❤️☺️☺️

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Anonymous: can you give it's formula plz

Prabhnoorsinghrehal: ok

Prabhnoorsinghrehal: plz check it

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