Is tinned and sealed food always safe to eat?Give reason in support of your answer.Concise Biology Class IX By H.S. Vishnoi CHAPTER 11-ECONOMIC IMPORTANCE OF BACTERIA AND FUNGI
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Yes as Tinned food ( or canned foods) are given heat treatment to get commercial sterility of the products. Commercial sterility assures that the products are free from pathogenic bacteria and virus, including spores of most dangerous bacteria. Depending upon a product, it can ave high salt, and preservatives. Too much consumption could be detrimental to health.
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