Is tinned and sealed food always safe to eat? Give reason in support of your answer.
Answers
Answered by
5
Answer:
not always, but for a long time
since the gas present in the can
prevents rancidity
Answered by
1
Answer:
No, not always. The sealed and canned food may not be safe to consume always as they might contain toxic bacteria such as Clostridium botulinum that can cause food poisoning consequential in Botulism which can be fatal in extreme conditions.
Similar questions