Chemistry, asked by busharashabana32, 7 months ago

is used as preservative for pickles and jams.

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Answered by itzdreamer44

Answer:

Sodium benzoate is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. Yeasts are inhibited by benzoate to a greater extent than are moulds and bacteria.

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