Chemistry, asked by Rishit434, 9 months ago

_________ is used for curing meat and fish​

Answers

Answered by vithesh3399
3

Answer:

The compound used for curing meat and fish is acetic acid. Curing meat and fish is a process of food preservation and flavoring. A traditional process of curing that is biltong involves marinating the meat in vinegar that is acetic acid before salting and drying.

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