Question

........ is used in the preparation of bread​

Answer 1

Answer:

flour (ground grain) and water, and often other ingredients. It may be leavened or unleavened. Salt, fat and a leavening agent such as yeast are common ingredients, though breads may contain a range of other ingredients.

Explanation:

Answer 2

Answer:

Saccharomyces cerevisiae is used/added in the preparation of bread​.

Explanation:

• The four main ingredients of bread are water, flour, salt, and yeast.
• Certain bread improvers like ammonium chloride, ascorbic acid, and amylase are also added during the bread preparation.

Saccharomyces cerevisiae is called a baker's yeast and is used in the preparation of bread. This yeast is responsible for the fermentation of dough into a loaf of bread. Saccharomyces cerevisiae comes in the category of a unicellular fungus.

So, Saccharomyces cerevisiae is used in the preparation of bread​.