Science, asked by reshmagowda99999999, 10 months ago

----------is used in the preparation of bread.
a. Streptococcus thermophiles
b. Saccharomyces cerevisiae
e. Bifidobacterium bifidum
d. Lactobacillus casel

Answers

Answered by MIGHTYAVENGER

3

Answer:

b. Saccharomyces cerevisiae

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