______ is used to make yogurt.
1) Bacillus thuringiensis
2) Streptococcus thermophilus
3) Streptococcus pneumoniae
4) Pneumococcus
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Answer:
3 is the correct option
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"Milk is the main ingredient used when making yogurt. It can be cream, whole, low-fat, or skim. Whole milk is used to make full-fat or regular yogurt, low-fat milk is used to make low-fat yogurt, and skim milk is used to make non-fat yogurt."
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