Biology, asked by PreranaN, 1 month ago

__________is used to raise maida?? ​

Answers

Answered by Anonymous
2

Answer:

Yeast is your answer..

hope it helps you ☺☺

Answered by laxmikant33345
0

Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread,[1] several varieties of sweets, and traditional flatbreads.[2] Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all-purpose flour.

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