Question

______?? is used to removed impurieties and bran from the flour

Answer 1

Answer:

Explanation:

Grind and sift. Repeat until you get the texture of flour that you prefer.

The whiter your flour, or flour with the least bran if you want to look at it that way, the better rise you get for your baked goods. Bran interferes with the production of the gluten strands which make rising possible. Remove the bran, increase the rise.