Question

_____ is usually aades to make the meat tender and soft​

Answer 1

Answer:

SODIUM

Explanation:

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Answer 2

Answer:

marinade

Explanation:

Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. ...

Use a marinade. ...

Don't forget the salt. ...

Let it come up to room temperature. ...

Cook it low-and-slow. ...

Hit the right internal temperature. ...

Rest your meat. ...

Slice against the grain.

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