is very much sensitive to inhibitors
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Answer:
ENZYMES ARE SENSITIVE TO INHIBITORS
Explanation:
In bacteria folic acid synthesis is inhibited by sulpha drugs
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Answer: Enzyme
Enzyme is very much sensitive to inhibitors.
What is Enzyme inhibitors?
- A chemical that binds to an enzyme and inhibits its activity is known as an enzyme inhibitor.
- Proteins called enzymes speed up the chemical processes that turn substrate molecules into products and are essential for life.
- By attaching the substrate to its active site, a unique region on the enzyme that expedites the process's most challenging stage, an enzyme speeds up a particular chemical reaction.
- This process is hampered (or "inhibited") by an enzyme inhibitor, which either binds to the enzyme's active site (preventing the substrate from binding) or binds to another place on the enzyme, preventing it from catalysing the reaction.
- Inhibitors of enzymes can bind irreversibly or reversibly. Irreversible inhibitors join forces with the enzyme to establish a chemical connection that prevents the enzyme from working until the bond is severed.
- Reversible inhibitors, on the other hand, bind non-covalently and have the potential to spontaneously depart from the enzyme, allowing it to resume its normal activity. Reversible inhibitors can either bind to the enzyme, the enzyme-substrate complex, or both, which results in various types of inhibition.
- Since they typically target a single enzyme and regulate that enzyme's activity, enzyme inhibitors play a significant role in all cells.
- For instance, compounds produced later in a metabolic pathway may block enzymes in the process, reducing the production of molecules that are no longer required.
- A cell must have this kind of negative feedback in order to remain balanced.
- Additionally, enzyme inhibitors regulate necessary enzymes like nucleases and proteases that, if unregulated, may harm a cell.
- Enzyme inhibitors are toxins created by animals or plants that prevent the activity of vital enzymes in prey or predators.
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