Question

it describes the origin and impact of food production-plant cultivation and animal domestication​

Answer 1

Explanation:Modern food production allows not only to produce maximum products from the minimum amount of raw materials, using rational processing and other methods but also to preserve products for a longer period of time, to avoid damage and rejection, which is no less important.Agricultural communities developed approximately 10,000 years ago when humans began to domesticate plants and animals. By establishing domesticity, families and larger groups were able to build communities and transition from a nomadic hunter-gatherer lifestyle dependent on foraging and hunting for survival.Throughout history, people have bred domesticated animals to promote certain traits. Domestic animals are chosen for their ability to breed in captivity and for their calm temperament. Their ability to resist disease and survive in difficult climates is also valuable.

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