IT is because the salt is a give a flavor to the pickles and it preserved the pickle from the bacteria.
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Salt provides a suitable environment for lactic acid bacteria to grow. The lactic
acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.
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Answered by
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Salt provides a suitable environment for lactic acid bacteria to grow. The lactic
acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.
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