Question

IT is because the salt is a give a flavor to the pickles and it preserved the pickle from the bacteria.

Answer 1

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic

acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.

☺️☺️Please mark it's brainlist ❤️

Answer 2

Salt provides a suitable environment for lactic acid bacteria to grow. The lactic

acid that they produce gives the pickle the characteristic flavour and preserves the vegetables.