Question

it is commonly observed that fruits and vegetables are dried before making pickled in high salt concentration discuss the reasons for their drawing and adding high salt concentration?

Answer 1

salt acts as a preservative
to prevent them from spoiling this was done

HOPE IT HELPS U.. .

Answer 2

Because drying evaporate the amount of water present in it so to prevent from spoilage
By Adding salt fruit and vegetables can be preserved for long time