Question

It is commonly observed that fruits and vegetables are first dried, then the salt is added to make pickles. Discuss the
reason for this preperation.​

Answer 1

Answer:

This is done so that Pickles can be preserved for a long time.

Answer 2

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##ANSWER##↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡↡

After drying it will evaporate the amount of water present in it to prevent it from spoiling.

salt ,oil ,vinegar act as a preservative so that they could be stored for a long time.

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