it is easier to digest goat milk than cow milk why
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The carbohydrate content of goat's milk (and even cow's milk) is naturally occurring lactose. In the case of lactose-free cow's milk, the lactose is simply split into its component parts (glucose and galactose) so that it's easier to digest.
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Qᴜᴇꜱᴛɪᴏɴ :
It is easier to digest goat milk than cow milk why ?
ᴀɴꜱᴡᴇʀ :
The carbohydrate content of goat's milk (and even cow's milk) is naturally occurring lactose. In the case of lactose-free cow's milk, the lactose is simply split into its component parts (glucose and galactose) so that it's easier to digest.
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