It is pasteuried to kill micro-organisa
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It is pasteuried to kill micro-organism:-
While pasteurization doesn't kill all the microorganisms in our food, it does greatly reduce the number of pathogens so that they are unlikely to cause disease. ... The specific temperatures allotted for pasteurization are based on the ability to kill the most heat-resistant of pathogens, Jay-Russell says.
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microorganisms in our food, it does greatly reduce the number of pathogens so that they are unlikely to cause disease. ... The specific temperatures allotted for pasteurization are based on the ability to kill the most heat-resistant of pathogens, Jay-Russell says
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