Question

It is process of heating starch granules above 60 in water which breaks the intermolecular and intramolrcular bonds within the starch granule,absorbing water and swell irreversibly, creating a thick pas

Answer 1

Answer:

your answer is here as follows hope it is correct its starch gelatinization

Explanation:

Starch gelatinization is a process of breaking down the intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen bonding sites (the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly dissolves the starch granule in water. Water acts as a plasticizer