Question

It is use to separate solid particles from soup also for stirring purposes

Answer 1

A slotted spoon is used to separate solid particles from soup also for stirring purposes .

Explanation:

• It is also used for stirring purposes, such as making egg white fine in texture for mock nido soup and bird's nest soup.

• A slotted spoon is a spoon gizmo used in food preparation.  

• The name can be used to refer to any spoon with holes, slots or other fissures in the bowl of the spoon that let liquid pass through while conserving the larger solids on top.  

• It is similar in utility to a sieve; though, a ladle-sized slotted spoon is most commonly used to recover items from a cooking liquid while upholding the liquid in the pot.

• To serve foods packaged or prepared in juices, for example, canned fruit and vegetables, table-sized slotted spoons are generally used.