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Definition: A method of separating mixtures based on differences in their volatilities in a boiling liquid mixture. The components in a sample mixture are vaporised by the application of heat and then immediately cooled by the action of cold water in a condenser.
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Distillation involves evaporation and condensation of liquids for purifying organic compounds. The mixture, which contains a liquid that boils without decomposition and non-volatile impurities, is heated to evaporate the liquid. The vapors then pass through a condenser where they are cooled and, thus, liquified.
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