It's very urgent please anyone solve.
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I don't know ask your teacher.
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Ever cut up some apples or potato slices just to see them turn funky colors and not be as fresh as they could be? What can you do to protect these fruits and vegetables and keep this from happening? What will keep potatoes (or other veggies) fresher: soaking it in regular water or saltwater?
This month, I’m going to explain this question by explaining the concept of osmosis. Osmosis is a property of matter that deals with diffusion; a spreading out of particles from high concentration to low concentration. Basically, more stuff balances out with less stuff. Like spraying a bunch of perfume in one place, notice how it travels across the room?
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