Question

it should be short

who will tell right answer
I will mark as brainlist

or if it is worng I will report​

Answer 1

Answer:

Pasteurisation or pasteurisation is a process in which packaged and non-packaged foods (such as milk and fruit juice) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

I HOPE THIS HELPS YOU

Answer 2

Answer:

that's your answer

mark as brilliant