It should cover the area like-availability of food and its distribution, ratio card holders, functioning of ration shops, instances of famine and hunger, percentage of food insecure people, various schemes to develop the project.
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The Indian food security system was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates. Major commodities distributed include staple food grains, such as wheat, rice, sugar and essential fuels like kerosene, through a network of fair price shops (also known as ration shops) established in several states across the country. Food Corporation of India, a Government-owned corporation, procures and maintains the public distribution system (PDS).
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