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Potable water, also known as drinking water, comes from surface and ground sources and is treated to levels that that meet state and federal standards for consumption. Water from natural sources is treated for microorganisms, bacteria, toxic chemicals, viruses and fecal matter.
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Potable water comprises only a small fraction of the total use of water in the United States, with the main uses of freshwater resources being agricultural (for example, irrigation, animal feeding operations) and industrial (for example, cooling towers) activities
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