Question

iteam of grain in gujarat​

Answer 1

Answer:

Bhakri: Made with whole wheat flour, thicker than Rotli. Phulka rotli (Also called rotli or chapati): Made with whole wheat flour, rolled thin. Juvar no rotlo: Thick sorghum flatbread. Parotha: Shallow fried whole wheat flatbread.

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Answer 2

Answer:

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Explanation:

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