IV. A. Read and analyze the passage carefully. Write the main idea provided. 21. Philippine adobo is a popular Filipino dish. It is a cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It is served with rice both at daily meals and at feasts Its relatively long shelf-life is due to one of its primary ingredient vinegar, which inhibits the growth of bacteria. Main Idea:
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Philippine adobo is a popular Filipino dish. It is a cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade. It is served with rice both at daily meals and at feasts Its relatively long shelf-life is due to one of its primary ingredient vinegar, which inhibits the growth of bacteria.
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