Question

iv. Why should vegetables not be cooked in aluminium vessels? a. Because aluminium is a hard metal and free from any reactions

b. It enters stomach but does not injure it C. It is acted upon by food acids and alkalis and leads to gastric and intestinal ailments

d. Because aluminium is a cheap metal​

Answer 1

Answer:

Because" (and any subsequent words) was ignored because we limit queries to 32 words.

Answer 2

Answer:

Aluminum is a soft metal and is acted upon by both food acids and alkalis. There is scientific evidence to show that tiny particles of aluminum from foods cooked in such utensils enter the stomach and that the powerful astringent properties of aluminum injure the sensitive lining of the stomach, leading to gastric irritation as well as digestive and intestinal ailments.