Question

ज्यादा चबाने से रोटी मिट्ठी क्यों लगती है ?

Answer 1

It's because the chapati or rotis are made of carbohydrates and contain starch. Which is broken in the mouth by ptyalin or salivary amylase. Thus we can taste the sweetness while chewing the rotis.

Answer 2

Explanation:

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