Question

Jacques, an artisan cheese maker, collects data on every step of the cheese-making process for each batch he makes. Jacques noticed that the daily high temperature in his shop on the day he made a batch of cheese was related to the pH of the cheese the next morning. He computed the correlation between the daily high temperature and the pH of the cheese to be −0.64. What information does the correlation provide about the relationship between the daily high temperature and the pH of the cheese?


A) The relationship is linear because the correlation is negative.

B)The relationship is not linear because the correlation is negative.

C) The morning pH of the cheese tends to be higher when the daily high temperature in the shop is warmer, compared to when the daily high temperature is cooler.

D)The morning pH of the cheese tends to be higher when the daily high temperature in the shop is cooler, compared to when the daily high temperature is warmer.

E) There is no relationship between the daily high temperature and the pH of the cheese.

Answer 1

Answer:

very good morning friend

how are u have a great day

option c is correct answer