Biology, asked by khushimukherjee516, 1 day ago

jam and squashes are preserved by

Answers

Answered by reenamahato543

1

Answer:

"SUGAR"

Explanation:

PLEASE MAKE ME AS THE BRAINLIEST

Answered by mrityunjoydebbarma

1

Answer:

sugar

Explanation:

Jams, jellies and squashes are preserved by sugar. Sugar reduces the moisture content which inhibits the growth of bacteria which spoil food.

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