Question

James ,jellies and squashes are preserved by adding salt *
1 point
True
False

Answer 1

Answer:

Jams, jellies and squashes are preserved by adding salt. ---> False

Jams, jellies and squashes are preserved using some special chemicals such as Sodium benzoate and Sodium metabisulphite.

Sugar is also added to preserve these food items.

Meat and fish and their vegetables are preserved by salt. This process is known as Curing.

Answer 2

Answer:

false

Explanation:

it is by sugar or vinegar