Question

James ,jellies and squashes are preserved by adding salt

Answer 1

Answer:

we add salt or acid preservatives to pickles to prevent the attack of microbes. sodiam benzoate and sodium metabisulphite are comman preservatives. These are also used in jams and squashes to check thier spoilage.

Answer 2

Answer:

yes it's true that jams, jellies and squashes are preserved by adding salt....