Question

jams are preserved by adding ......in them​

Answer 1

Answer:

The preservatives added in jam jelly is Sodium benzoate and potassium metabisulfate. Sodium benzoate is one the most common preservative used in acidic food such as jams, jellies and marmalade. Home cooked jams and jellies can also be preserved by adding some lemon in it.

Explanation:

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Answer 2

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