Question

Jamun tree was 10 sentence

Answer 1

1. Jamun is known to be an effective treatment for diabetes. Extracts of bark, leaves and seeds are used in combination with herbs to reduce levels of glycosuria and blood sugar. Powder of dried seeds is consumed with honey over a course of 2 months for beneficial changes in sugar levels. Research indicates Jamun seeds which are rich in alkaloids have hypoglycemic properties effective in reducing high blood sugar. Jamun juice should be included in a diabetic’s nutritional diet.

2. Bark of Jamun tree has antihelmintic properties, which help in treating urinary disorders. A glass of Jambul juice with 1/2 teaspoon of bark powder daily is recommended for persons with urinary infections and urinary tract disorders.

3. Bark powder mixed with water is effective in curing tapeworm infection.

4. Consumption of Jamun minimizes the risk of cancer. This fruit has several bioactive phytochemicals that include polyphenols, which contain anthocyanin known to fight cancer cells. Individuals that undergo chemotherapy or radiation sessions benefit significantly from jamun juice consumption. Anthocyanins, flavonoids, ellagic acid and gallic acid present in jambul have the capacity to prevent carcinogenesis in organs.

5. Jamun juice is excellent for natural bowel movement.

6. Jamun has medicinal properties. Juice of this fruit is a natural astringent used as a mouthwash as it eliminates bad breath. Pulp of jambul is used as a treatment for gingivitis (bleeding gums). In some Asian cultures leaves of jamun tree are burnt to form an ash. This ash is rubbed on teeth to strengthen them.

7. Leaves and bark of jamun are used in combination with other ingredients by Ayurveda and Unani practitioners for various treatments such as diarrhea and indigestion. Traditional healers in Asia use seed, leaf and bark powder of Jambul tree is several herbal formulations.

8. Jamun seed powder and turmeric is mixed with jamun juice and applied on skin to get rid of blemishes and light scars.

9. Jambul juice with powder of its leaves is an excellent treatment for ulcerative colitis.

10. Regular consumption of jambul for 2 to 4 months helps individuals with problems of bleeding hemorrhoids significantly.

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Answer 2

Description/Taste
Jamun are berries with an oblong shape similar to Kalamata olives. They have a dark purple to almost black skin with a starkly contrasting pink or white flesh. The flesh is extremely juicy and has a flavor that combines sweet and tart with a slightly astringent aftertaste. The fruit contains a hard seed which should be discarded. When eaten, the dark-colored skin leaves a stain on the lips and mouth that can last for several hours. 

Seasons/Availability
Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. 

Current Facts
Jamun fruit is botanically known as Syzygium cumini and is produced on an evergreen tree that reaches up to 20 feet tall. In its native India, the fruit is also called Jambul or Jaam. Around the world the small fruit is known as Java plum, Black plum, Lomboy, Duhat, and Indian blackberry. The Jamun tree is revered by Buddhists; in Indian mythology, Lord Rama subsisted on Jamun fruit during his 14-day exile in the forest. This lore earned the fruit the nickname “fruit of the Gods.” The Jamun tree lives for over 100 years. 

Nutritional Value
Jamun fruit is used as a treatment in Ayurvedic medicine in India for a variety of ailments. The rich, dark color of the berry is the result of anthocyanins in the skin. This phytonutrient provides ample antioxidants as well. Jamun also contains vitamins A and C, folic acid, potassium, zinc and iron, among others. In Ayurvedic medicine, the berries and other parts of the Jamun tree are used to treat anemia, digestive issues, respiratory infections and is also used to regulate one’s heartbeat. 

Applications
Jamun fruit is eaten fresh, off the tree. Because of the astringent taste, the dark berries are often eaten with a sprinkle of salt when fresh. Jamun fruit are used to make jams and jellies, wine and other beverages. Blend chopped Jamun fruit with yogurt or fresh curd, sugar and vanilla extract for a smoothie. The berries are cooked down with water and sugar for preserves. Unripened fruit can be used to make wine or vinegar. 

Geography/History
Jamun fruit are native to India and surrounding countries: Nepal, Pakistan and Sri Lanka. The tree was introduced to the US via Florida in 1911. Jamun fruit does not ripen off the tree and individual berries ripen at different times; fruit is picked daily and is most often foraged. Jamun can be found a farmer’s markets in India and in the surrounding region.