Question

jellies jam and squashes are preserved by vinegar to them true or false​

Answer 1

Answer:

false

Explanation:

Answer: yes it's true that jams, jellies and squashes are preserved by adding salt..

i hope u got it

Answer 2

Concept Introduction:-

Food processing procedures that stop the growth of microbes like yeast and slow the oxidation of the fats which lead to rancidity are considered to be part of food preservation.

Explanation:-

We have been provided a question

We need to choose from the given alternatives the correct option

The correct option is false

It is because Thus sodium benzoate is generally used as a preservative in products made of fruit extracts like jams, jellies, fruit juices, pickles, ketchup, salad dressings and others. Uncooked jams must be stored in the refrigerator or freezer. They'll last for several weeks in the refrigerator and up to a year in the freezer. Once you open the container, keep refrigerated and use the jam.

Final Answer:-

The correct answer is option false.

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