Science, asked by kamlesh11jha, 1 month ago

jellies, squash and jams are preserved by - syrup​

Answers

Answered by Anonymous
3

sugar is prevented by jellis, squash and jams

Answered by BRAINstormerX352
32

Answer:

Yes, they're preserved by sweet syrups.

Explanation:

Sugar helps in dehydrating the microbes, which kills them, thus preserving the jelly/jam.

.Thanks, have a great day ahead ! ;)

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