jellies,squashes and jams are preserved by ................. syrup
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Answered by
18
sugar......
I hope it may be the answer and helps you.....
I hope it may be the answer and helps you.....
saifansari197825:
hi
hi
Answered by
19
Hey buddy...
Jellies, squashes and jams are generally preserved by adding Sugar as it reduces the moisture content...
The answer for _ is Sugar syrup....
Mark it as Brainliest if it helps u ... or at least Hit the ♥ button please
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Jellies, squashes and jams are generally preserved by adding Sugar as it reduces the moisture content...
The answer for _ is Sugar syrup....
Mark it as Brainliest if it helps u ... or at least Hit the ♥ button please
(∩_∩)
Thanks mate.. ❤
(∩_∩)
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