Jelly in which fruit peels remain suspended is called as
Answers
Answered by
0
fruit preserves and preparation of fruits vegetables and sugar after nke northfield for long term storage
Answered by
0
The correct answer is marmalade.
It is a food preserve made from juice and peel of fruits suspended in it. The juice and fruits is cooked in sugar and water and given the shape of marmalade. The man difference between marmalade and jam is the fruit peel present inside the former one.
Similar questions