Question

jhum cultivator disadvantages
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Answer 1

Answer:

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Answer 2

Answer:

Some of them practised jhum cultivation, that is, shifting

cultivation. This was done on small patches of land,

mostly in forests. The cultivators cut the treetops to

allow sunlight to reach the ground, and burnt the

vegetation on the land to clear it for cultivation. They

spread the ash from the firing, which contained potash,

to fertilise the soil. They used the axe to cut trees and

the hoe to scratch the soil in order to prepare it for

cultivation. They broadcast the seeds, that is, scattered

the seeds on the field instead of ploughing the land

and sowing the seeds. Once the crop was ready and

harvested, they moved to another field. A field that had

been cultivated once was left fallow for several years,

Shifting cultivators were found in the hilly and

forested tracts of north-east and central India. The lives

of these tribal people depended on free movement within

forests and on being able to use the land and forests

for growing their crops. That is the only way they could

practise shifting cultivation

Explanation: