Jimbob supplies apples to Granny Smith Apple Pie Factory. Which region would he most likely have a successful apple orchard? P.S It's a Georgia region Assessment.
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Jimbob supplies apples to Granny Smith Apple Pie Factory. Which region would he most likely have a successful apple orchard? P.S It's a Georgia region Assessment.
- This type is popular because it maintains its shape remarkably well and is firm and intensely acidic. Granny Smiths are best utilised in combination with sweeter and/or more flavoured apples because their flavour isn't particularly well known.
- Granny Smith apples have always been the go-to choice for apple pies for whatever reason. This is probably due to the fact that they are very solid and do not mush with nearly any quantity of cooking.
- Apples like Red Delicious and Gala shouldn't be used for apple pies since they can't sustain high cooking temperatures. The flesh of several modern apple types, including Honeycrisp, breaks apart when you bite into it. However, it's not the best feature for an apple that will make a good apple pie.
- While cooking, they maintain their shape well, and the tartness of their flavour counterbalances the sweetness of dessert recipes. The addition of a Granny Smith apple to cobblers, pies, cakes, muffins, and tarts makes them all taste better. They can be used separately or with other apples to give a dish a more well-rounded apple flavour.
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