John threw the ball at her. (Identify the DIRECT OBJECT and the INDIRECT OBJECT)
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Makes Food Easier to Digest
Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).
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the ball was thrown at her by john
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