Biology, asked by gowrisankarm596, 4 months ago

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Jus! (ASI)
6. Why the coocked food spoil soon but not uncoocked food. Give your reasons.(ASI)​

Answers

Answered by Anonymous
1

⭐✨✨✨Good evening✨✨✨⭐

Answered by rakhimanikpuri48
1

Answer:

Cooked food spoils soon but not uncooked food because immediately after cooking bacterias will find a way to invade a food with zero competition.Due to microorganism

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