Question

कीजिए।
Q-8
Describe the preparation, properties and uses of tartaric acid
प्रश्न-9 प्राथमिक, द्वितीयक तथा तृतीयक ऐल्कोहॉलो के विभेदन के लिए प्रयुक्त विक्टर मेयर विधि
वर्णन कीजिए।
(-9, Describe the victor Mayer's method to differentiate primary, secondary and ter
Alcohols. .
प्रश्न-10, डाइऐजोटीकरण से क्या समझते हो? विलयन रूप में डाइऐजो यौगिक किस प्रकार बनाये
है? बेजीन डाइऐजोनियम क्लोराइड की संरचना की विवेचना कीजिए।
2-10 What is meant by diazotisation? How diazo compounds are prepared I the solu
Discuss the constitution of diazonium chloride.​

Answer 1

8. Tartaric Acid is a carboxylic acid with a chemical formula C4H6O6. Tartaric Acid is an organic acid is found in many vegetables and fruits such as bananas, grapes, but also in bananas, citrus, and tamarinds. It is also known as 2,3-dihydroxysuccinic acid or Racemic acid. It is used to generate carbon dioxide.

9.Victor Meyer Method of Alcohol Distinction

The nitroalkane is then treated with nitrous acid which is obtained by NaNO2 and HCl. The resulting solution is treated with KOH and the colour is observed. The red, blue and no colour indicates the primary, secondary and tertiary alcohol respectively.