कुपोषण किसे कहते हैं ?
उजर
Answers
Answer:
sharir ke liye aawashyak santulit aahar lambe samay tak nahi milna hi kushoshan hai. kushoshan ke karan bachcho or mahilao ki rog pratirodhak snamta kam ho jati hai, jisse we aasani se kaii tarah ki bimariyo ke shikar ban jate hai atah: kushoshan ki jankariya hona atyant jaruri hai. kushoshan pray: prapt santulit aahar ke aabhaw mein hota hai.
Answer:
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent, which is now divided in an Indian part and a Pakistani part. This cuisine has a rich tradition of many distinct and local ways of cooking. One is a special form of tandoori cooking that is now famous in other parts of India, UK, Canada, Hong Kong and in many parts of the world.
The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley Civilization. Locally grown staple foods form the major part of the local cuisine. Distinctively Punjabi cuisine is known for its rich, buttery flavours along with the extensive vegetarian and meat dishes. Main dishes include sarhon dā saâg (a stew whose main ingredient is mustard greens) and makki di roti (flatbreads made with cornmeal).
Karrhi is a spicy, yellow gravy with cakes made of chickpea flour (besan), containing lemon juice, red pepper and turmeric. It is commonly served with rice or naan.
Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using
Explanation:
please mark as branliest