क्या आप प्रोटीन की अवधारणा के आधार पर वर्णन कर सकते हैं कि दूध का दही अथवा योगर्ट में
परिवर्तन किस प्रकार होता है?
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Answer:
milk is basic in nature and in the firm of curd and yogart it is acidic from nature.and their ph values depends on their acidic and basic nature .
Explanation:
May be it helps u ☺️
thanku
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