Question

Karnataka food food habit and traditional clothes​

Answer 1

Answer:

The South Karnataka cuisine is dominated by steamed rice, and ragi (finger millet) and the traditional dish is the Ragi ball (Ragi mudde). Other must-try dishes include Benne Dosa (Butter dosa), Akki Roti and Ragi Roti. Also, there is a vast variety of rice dishes, like Bisi bele bhath, Kesari Bath and Vangi Bath.

Davani is a traditional costume of the young females. The traditional clothing for the men folk is the Dhoti, known as Panche. Mysore Peta is the traditional headgear of southern Karnataka, while the pagadi or pataga which looks like a turban is preferred in the northern areas of the state.

Answer 2

Food Culture of Karnataka

Other popular dishes include the super light Neer dosa, Bisi Bele Bhaat which is a lot like a khichdi, and chicken curry known as Korri Gassi. Coconut and fruits are a staple element of these dishes. A signature dish of South Karnataka is the kori rotti.

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