Kb of water = 0.52 kkg mol–1. The B.P of a solution of 0.1 mol of cane sugar in 200g of water is:
1) 99.74oC
2) 100.52oC
3) 99.48oC
4) 100.26oC
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Answers
Answer:
1)
Explanation:
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Answer:
4) 100.26°C
Explanation:
Cane Sugar is solute, water is solvent
ΔTb =
Where,
ΔTb is the Elevation in Boiling Point
Kb is the boiling point elevation constant or molal elevation constant (ebullioscopic constant)
w2 represents the weight of the solute
m2 represents the molar mass of the solute
w1 represents the weight of the solvent
We know,
Weight/Mass = No. of Moles
So,
n2 = w2/m2
In the question cane sugar (the solute) has 0.1 mol
So instead of w2/m2, we can subtitute the number of moles in the equation.
ΔTb =
Now substituting,
= 0.52 X 1000 X 0.1 / 200
= 0.26
This is the elevation in boiling point.
The normal boiling point as we all know, is 100°C
Elevation represents increase,
hence
= 100°C + 0.26°C
= 100.26°C