Biology, asked by Adarash176, 11 months ago

Keeping food in air tight containers helps to slow down oxidation how?

Answers

Answered by Anonymous
2

Answer:

in air tight container the air is absent so as to absence of air brings the slow oxidation by reducing oxygen level nd other microbial growth


Harshadsingh01: Hiii
Answered by killer1908
2

Keeping food in air tight containers help in preventing rancidity. It does not allow air (oxygen) to come in contact with the food and this prevents oxidation of food. Thus the food never become rancid and its smell and taste remains the same.

Similar questions