Science, asked by mohanthekkekara, 9 days ago

kerala and himachel pradesh differ in climate and terrain, make notes how this contributes to different preservation and cooking methods


Answered by karanmemane2020


A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

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